Code-ready & documented
Stainless polished to standard, with service documentation for your records every visit.
SERVICES
Kitchen Exhaust Hood Cleaning.
Degreased, code-ready hood systems for commercial kitchens.
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Grease in your exhaust system is a fire risk and an inspection flag. We degrease the canopy, filters, fan, and accessible ductwork, then polish the stainless to a code-ready finish — working overnight so your kitchen opens on time. Every visit comes with service documentation for your records.
What's included.
- Hood canopy and filter degreasing
- Exhaust fan and accessible ductwork
- Stainless polished to a code-ready finish
- Service documentation for your records
- Overnight scheduling around your kitchen hours
Cleanings follow the NFPA 96 standard schedule for your cooking volume.*
Why choose us.
Overnight, around your hours
We work dark hours and protect equipment and surfaces while we do.
The whole system
Hood canopy, filters, exhaust fan, and accessible ductwork — not just the visible parts.
Canopy, filters, fan, and ductwork — degreased to a code-ready finish.
Frequently asked questions.
How often should hoods be cleaned?
It depends on your cooking volume — high-volume kitchens need service more often. We will recommend a frequency after seeing your system.
Will my kitchen be down during service?
We work overnight or on dark days, and protect equipment and surfaces while we work.
Do you leave documentation?
Yes — you receive service documentation for your records after every visit.
Do you also clean the rest of the kitchen?
Yes. Many clients pair hood service with our restaurant cleaning for one accountable vendor.
